Organic Spirulina – The nature super food

Jun 3, 2016

Introduction

Spirulina falls under the category of “blue-green algae”. It is an excellent source of complete protein, beta-carotene, B vitamins, minerals, chlorophyll and enzymes, which occur in their natural form for optimum assimilation. Unlike other plants that contain hard cellulose, its cell walls are soft and easily digested. Besides that, it also contains the essential fatty acid gamma linolenic acid (GLA) which is found in mother’s milk and evening primrose oil.

Organic spirulina is one of the most nutritious and concentrated whole food of mankind. Experimental studies have documented that nutrients in organic spirulina are higher than in non-organic spirulina. As we are becoming concerned about the dangers of preservatives, additives, chemicals, pesticides and fertilizers pose to our health, organic spirulina offers the best nutritional benefits for the whole family. It is free from pathogens, herbicides, pesticides and other chemical contaminants.

Supplementation with organic spirulina may be beneficial to improve general well-being, strengthen immune system, support cardiovascular function, improve gastrointestinal and digestive healthas well as to enhance natural detoxification.Its concentrated nutrients make it an ideal supplement for people of all ages and lifestyles.

If you have a busy lifestyle or are away from home and do not get nutritious home-cooked meals, consider making organic spirulina your next best friend. It is agreen treat which can be swallowed whole or sprinkled on foods or drinks as condiment.

Reference
  1. Fox, D. (1993). Health benefits of spirulina. In Spirulina, Algae of Life. Bulletin 12. Institute Oceanographique, Monaco.